Name: Chilled Cucumber-Yogurt Soup
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Ingredients: 2 1/4 cups plain yogurt; 1 1/4 pounds cucumbers; 2 garlic cloves, minced; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons curry powder; 1/2 teaspoon grated fresh ginger; Thinly sliced radishes

Recipes Chilled Cucumber-Yogurt Soup

Chilled Cucumber-Yogurt Soup

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(Published: Jan 1, 2003)
epicurious.com

Prep Time	Cooking Time	Servings
10 min	0 min	6 people

Ingredients:

2 1/4 cups plain yogurt
1 1/4 pounds cucumbers
2 garlic cloves, minced
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
1 1/2 teaspoons curry powder
1/2 teaspoon grated fresh ginger
Thinly sliced radishes

Directions:

1)Combine yogurt, cucumbers, garlic, salt, cumin, curry and ginger in blender. Puree until smooth.
2)Strain through fine sieve into large bowl.
3)Refrigerate until well chilled, about 2 hours.
4)Ladle soup into bowls. Top with radishes and serve.