Name: Apple & Rhubarb Crisp
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 Servings
Ingredients: Topping:; 3/4 cup all purpose flour; 3/4 cup brown sugar; 1/2 cup oats; 1/2 tsp ground cinnamon; 6 tbsp unsalted butter, room temp or Earth Balance Buttery Spread; 1/2 cup finely chopped walnuts; Filling:; 4 cups Golden Delicious apples, peel, core, cut into 1/2” pieces; 3 cups rhubarb, cut into 1/2-inch pieces; 3 tbsp sugar; 2 tsp all purpose flour; Vanilla ice cream or frozen yogurt; 1/4 tsp ground cloves; 1/2 tsp vanilla extract

Recipes Apple & Rhubarb Crisp

Apple & Rhubarb Crisp

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(Published: Jan 27, 2004)

Prep Time	Cooking Time	Servings
20 min	45 min	2 people

Ingredients:

Topping:
3/4 cup all purpose flour
3/4 cup brown sugar
1/2 cup oats
1/2 tsp ground cinnamon
6 tbsp unsalted butter, room temp or Earth Balance Buttery Spread
1/2 cup finely chopped walnuts
Filling:
4 cups Golden Delicious apples, peel, core, cut into 1/2” pieces
3 cups rhubarb, cut into 1/2-inch pieces
3 tbsp sugar
2 tsp all purpose flour
Vanilla ice cream or frozen yogurt
1/4 tsp ground cloves
1/2 tsp vanilla extract

Directions:

Topping: Mix first 5 ingredients in bowl. Rub in butter until mixture begins to clump together. Mix in nuts.

Filling: Preheat oven to 400°F. Combine apples, rhubarb, sugar, flour and vanilla in large bowl and toss to coat. Transfer mixture to 8x8x2” baking dish. Sprinkle topping over fruit.

Bake until fruit is tender when pierced with knife and topping is crisp, about 45 min. Cover with foil if topping is browning too quickly. Cool 20 minutes. Serve warm with vanilla ice cream.