Beer Bread
(Published: )
| Prep Time |
Cooking Time |
Servings |
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6 people |
Ingredients:
- 3 cups flour sifted
- 3 tsp baking powder
- 1 can (1 1/2 cups) beer
- 3 tbsp sugar
- 1/4 cup melted butter
- 1 tsp salt
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Directions:
1. Preheat oven to 375 degrees
2. In a large bowl, mix all dry ingredients with the beer until even.
3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.
4. Bake for 1 hour and let cool for 20 minutes before slicing.
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