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Beer Bread
(Published: )
Prep Time Cooking Time Servings
6 people
  • 3 cups flour sifted
  • 3 tsp baking powder
  • 1 can (1 1/2 cups) beer
  • 3 tbsp sugar
  • 1/4 cup melted butter
  • 1 tsp salt

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1. Preheat oven to 375 degrees

2. In a large bowl, mix all dry ingredients with the beer until even.

3. In a lightly greased bread pan, pour in the mixture then pour the melted butter over the mixture for a buttery and crispy crust.

4. Bake for 1 hour and let cool for 20 minutes before slicing.

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