Name: Watermelon Kebabs with Feta and Mint
Prep time: 15 min
Total time: 15 min
Yield: 12 Servings
Ingredients: 4 oz feta cheese; 1/4 large watermelon, cubed into bite-sized pieces; Mint leaves; Skewer sticks; Balsamic reduction for drizzling

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Watermelon Kebabs with Feta and Mint

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(Published: May 25, 2017)

Prep Time	Cooking Time	Servings
15 min	0 min	12 people

Ingredients:

4 oz feta cheese
1/4 large watermelon, cubed into bite-sized pieces
Mint leaves
Skewer sticks
Balsamic reduction for drizzling

Directions:

1. Chop up the watermelon into bite-sized cubes.
2. Cube the block of feta.
3. To assemble, stack the watermelon and feta with a mint leaf in between, then take a tooth pick and stick it through the stack to create a skewer.
4. To make balsamic reduction, add 1/2 cup balsamic vinegar to a small saucepan and reduce for 3-5 minutes until thickened.
5. Drizzle balsamic reduction over skewers and serve!