Name: Honey Lemon Braised Radishes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: 2 bunches radishes, cleaned and halved; 2 tbsp lemon juice; 1 tbsp vinegar; 2 tbsp honey (use agave to make it vegan); fresh thyme; 1 tbsp olive oil; salt and pepper, to taste

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Honey Lemon Braised Radishes

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(Published: Apr 12, 2016)

A different take on the radish! Braising with honey and lemon tones down the radish's peppery heat, resulting in a sweet, nutty taste.

Prep Time	Cooking Time	Servings
5 min	15 min	4 people

Ingredients:

2 bunches radishes, cleaned and halved
2 tbsp lemon juice
1 tbsp vinegar
2 tbsp honey (use agave to make it vegan)
fresh thyme
1 tbsp olive oil
salt and pepper, to taste

Directions:

1. Heat olive oil in pan over medium-high heat. Add cut radishes and toss to coat with oil. Sautee for 5 minutes.

2. Mix lemon juice, vinegar, and honey in a small bowl, and pour over radishes in the pan. Stir until the radishes are coated. Cover and cook until radishes are soft and tender, roughly another 5 minutes.

3. Toss with fresh thyme, salt and pepper to taste. Serve warm.